ORANGES
Cara Cara (Pink) Navel Orange
Early-ripening Navel Orange with medium red colored flesh. Fruit has a rich sweet flavor low in acid. The flavor is more complex than most navel varieties and has been described as evoking notes of cherry, rose petal and blackberry. Venezuelan introduction.
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Midknight Valencia Orange
Another excellent summer juicing orange. Fruit holds well on the tree.
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Robertson Navel Orange
Bestselling winter-ripening variety. Early and heavy bearing. Cultivar of Washington Navel.
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Trovita Orange
Spring ripening. Good in many locations from coastal areas to desert. Few seeds, thin skinned fruit, heavy producer and excellent flavor.
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Washington Navel Orange
California’s famous winter-ripening variety. Sweet, seedless fruit ripens in ten months.
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Moro Blood Orange
Deep red coloration, almost purple-red, even in California coastal areas. Very productive, early maturity, distinctive aroma, exotic berry-like flavor.
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Sanquinelli Blood Orange
A deep red juice and rind. Tart, spicy flavor. Stores well on tree. Best in the interior valleys of California.
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Tarocco Blood Orange
Largest fruit size of the blood oranges. Orange rind and flesh develop a red blush when ready. Grows best in warm climates. Fruit is juicy, with few seeds. Flavor is sweet/tart when mature but fruit quality declines quickly.
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Bouquet de Fleurs Sour Orange
An ornamental valued for its massive clusters of intensely fragrant blossoms, attractive dark orange fruit and shiny foliage. Can be used as a shrub or hedge, or in containers for an attractive and fragrant accent plant. Upright foliage with closely spaced rounded leaves is reminiscent of a bouquet.
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Seville
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Bergamot
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