Dapple Dandy Pluot ®

Taste test winner. Ranks with Flavor King and Flavor Supreme Pluot® as best-flavored fruit at Dave Wilson Nursery tastings. Creamy white and red-fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest in Central Calif.  Pollenized by Flavor Supreme Pluot®, Santa Rosa or Burgundy Plum. Pat. No. 9254. (Zaiger)

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Flavor Grenade Pluot (plum x apricot)

Elongated green fruit with a red blush. Crisp texture and explosive flavor. Taste-test winner. Hangs on the tree for 4 to 6 weeks. Pollinize with a Japanese plum.   Patent No. 12097. (Zaiger)

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Flavor King Pluot (plum x apricot)

Taste test winner. Unique plum-apricot hybrid. Remarkable, spicy bouquet and flavor. Reddish-purple skin, sweet red flesh. Harvest mid August. Naturally small tree.  Pollenized by Flavor Supreme, Santa Rosa or Late Santa Rosa. Pat. No. 8026.(Zaiger)

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Flavor Supreme Pluot®

Taste test winner. Plum-apricot hybrid with sweet, richly flavored, firm red flesh. Greenish-maroon mottled skin.  June harvest, about two weeks before Santa Rosa.   Pollenized by Santa Rosa, Late Santa Rosa, or other Pluot®.  Pat. No. 6763.  (Zaiger)

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3 ‘n 1 Pluot Multi-budded.

—With Flavor King Pluot (see description above)

—and Flavor Queen Pluot: exquisite new fruit, a plum/apricot hybrid. Candy-like sweetness, wonderfully pleasing flavor. Greenish-yellow skin, amber-orange flesh. Prolonged harvest: mid-July thru August.  Pollinized by plum or other Pluot®.

—and Dapple Dandy Pluot: Taste test winner. Ranks with Flavor King and Flavor Supreme Pluot® as best-flavored fruit at Dave Wilson Nursery tastings. Creamy white and red-fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple. August harvest.  Pollenized by Flavor Supreme Pluot®, Santa Rosa or Burgundy Plum. Pat. No. 9254. (Zaiger)

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