Black Jack Fig

Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to October. Naturally small (semi-dwarf) tree. 100 hours. Self-fruitful.

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Black Mission Fig

The favorite. Purplish-black skin, strawberry- colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Fresh/dry/can. 100 hours. Self-fruitful.

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Kadota Fig

Large, light greenish-yellow ‘white’ skin, amber flesh. Long-lived, vigorous. Prune to any shape. Very sweet fruit needs hot weather to ripen. Fresh/dry/can. 100 hours. Self-fruitful.
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Violette de Bordeaux Fig

Small to medium size purple-black fruit with a very deep red strawberry pulp, a distinctive sweet rich flavor. Brebas are pyriform with a thick, tapering neck; main crop figs are variable often without neck. Medium eye. Excellent fresh or dried. Breba crop, hardy. Good for container culture or small spaces. Zones 5-10.

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White Genoa Fig

Old variety, a favorite in cool coastal areas–also excellent inland. Greenish -yellow skin, amber flesh, distinctive flavor. Prune to any shape. 100 hours. Self-fruitful.

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