Black Jack Fig

Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to October. Naturally small (semi-dwarf) tree. Self-fruitful.

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Black Mission Fig

The favorite. Purplish-black skin, strawberry- colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Fresh/dry/can. Self-fruitful.

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Brown Turkey Fig

Large, with brown skin, pink flesh. Sweet, rich flavor. Used fresh. Widely adapted—coast or inland climate. Small tree, prune to any shape. 100 hours. Self-fruitful.
USDA Zones 7 – 9

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Excel Fig

Medium size, Yellow fruit with amber pulp. Sweet, rich flavor. Resistant to splitting even under adverse conditions. Superb, all purpose fig. Introduced in 1975. Considered very hardy.

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Jurupa Fig


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Kadota Fig

Large, light greenish-yellow ‘white’ skin, amber flesh. Long-lived, vigorous. Prune to any shape. Very sweet fruit needs hot weather to ripen. Fresh/dry/can. Self-fruitful.








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Panache (“Tiger”) Fig

Especially fine flavor! Small to medium sized fruit, green in color with yellow “tiger” stripes. Strawberry pulp is blood-red in color. Self-fruitful.




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Violette de Bordeaux Fig

Small to medium size purple-black fruit with a very deep red strawberry pulp, a distinctive sweet rich flavor. Brebas are pyriform with a thick, tapering neck; main crop figs are variable often without neck. Medium eye. Excellent fresh or dried. Breba crop, hardy. Good for container culture or small spaces. Zones 5-10.




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White Genoa Fig

Old variety, a favorite in cool coastal areas–also excellent inland. Greenish-yellow skin, amber flesh, distinctive flavor. Prune to any shape. Self-fruitful.






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